Adventures in the Slavic Kitchen: A book of Essays with by Igor Klekh

By Igor Klekh

The polyglot Igor Klekh is a very erudite and finished Russian author, journalist, and translator, whose early life have been spent in Western Ukraine, ordinarily in Ivano-Frankivsk and within the multi-cultural urban of Lviv the place he had entry to the literature of East-Central Europe. He at present is living in Moscow. His complicated prose type has been in comparison to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was once one of the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary feedback and has been a common contributor to the easiest Russian literary journals together with Novyi mir, Znamya, and Druzhba narodov. His works have earned quite a few prizes together with the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for top brief tale, and the October journal Prize (2000) for his e-book at the artist Sergei Sherstiuk. His works were nominated for the Russian model of the Booker Prize two times (1995 and 2012). Adventures within the Slavic Kitchen: A booklet of Essays with Recipes is a cultural learn of the position nutrients performs within the formation and expression of a nation’s personality. It focuses totally on the Russian and Ukrainian kitchens yet discusses them within the context of foreign nutrition practices. His prose works were released in English translation less than the name A Land the dimensions of Binoculars (2004) by way of Northwestern college Press.

This identify has been realised via a staff of the next committed professionals:

Translated through Slava I. Yastremski and Michael M. Naydan,

Maxim Hodak - Максим Ходак (Publisher),

Max Mendor - Макс Мендор (Director),

Ksenia Papazova (Managing Editor).

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