A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli

By Patti J. Shock,John M. Stefanelli

foodstuff and beverage is the most important component to a gathering funds, yet such a lot assembly and occasion planners don't have any formal history in buying and dealing with this price. This advisor is helping occasion, assembly, and conference planners get monetary savings, negotiate contracts, take care of catering managers, and effectively deal with the nutrition and beverage point in their occasion. overlaying every little thing from sorts of provider to on-premise and off-premise concerns to meals and beverage agreement negotiation, this publication is a accomplished and obtainable reference for occasion planners and students.

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